Pastel de Nata (Custard Tart)
A favorite amongst many, the custard tart is a sweet, delicious
tart filled with a gooey egg cream surrounded by a decadent flaky pastry cup.
Pastel de Bacalhau (Codfish roll)
A deep-fried potato and codfish combination that will surely leave you wanting more.
Pastel de Camarao (Shrimp patty)
A half moon shaped fritter, filled with an oozing cream and baby shrimp. The creamy right rich savory pastry is sure to be at any Portuguese gathering.
Bolo Rei (King’s Cake)
A Christmas tradition in Portugal, Bolo Rei is a sweet dough cake with
a variety of crystallized fruit, and dried fruits within. A very colorful traditional cake, the Bolo Rei is the perfect centerpiece for your Christmas table.
Broa de Milho (Corn Bread)
Not your traditional sweet corn bread; the Portuguese corn bread is exactly that, bread made of corn flour. The thick bread is traditionally eaten with barbequed sardines but can be eaten any way, anytime.
Back top Top
Come Visit Us! We have 3 Locations Across the GTA to Better Serve You.
1566 Dundas Street West,
Toronto, Ontario, M6K 1T8
2905 Eglinton Avenue West
Mississauga, Ontario, L5M 6J3
5700 Mavis Road,
Mississauga, Ontario L5V 2N6
Sun: 6:00am - 9:00pm